Lunch Recipes (Most Popular)
Mixed vegetables soup, perfectly balanced with yellow split pigeon peas (or Indian lentils - Tuar dal), a south Indian favorite prepared in various combination of veggies or other lentil base. Variations can be a combination or alone of split mung or massor dal, without skin( available in Inidan section of any supermarket)
Reduced Coconut Oil to 1 Tbsp from 2 Tbsps. Reduced Bacon from 12 slices to 7 slices. Reduced cheese from 4 slices to 2 slices. Substituted Arnold Bakery Light Bread for Whole Wheat Rolls.
from AllRecipes.com -
http://allrecipes.com/Recipe/BBQ-Pork-
for-Sandwiches/Detail.aspx
http://lunchinabox.net/2007/08/23/meatball
-and-rice-bomb-lunches/
The intention is to make this in bulk and freezing.
Onions, raw, 2 medium (2-1/2" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Hazelnuts, 6 oz
White Bread, 4 oz
Egg, fresh, 3 large
mixed dry herb, 2 tsp
1/2 c cooked brown rice
2 oz. grilled chicken breast
1/3 c corn niblets
1/3 cooked peas
In India Shrimps are called "Prawns"----and the best among these are the Grey striped Tiger Prawns.Thes are the tastiest huge Prawns that I buy----expensive but taste wonderful when first marinated in hot,pungent Spices and then blanketed in layers of Fragrant Rice and steamed----a veritable Feast for all the five senses!!!The aroma would entice even the most picky eater to take more than a single helping!!!
A delicious and healthy alternative to the same old sandwich...and it's vegetarian friendly!
This recipe can be calibrated to your needs by reducing or expanding the amount of filling in each tortilla.