Vegetable Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 61.8
- Total Fat: 0.4 g
- Cholesterol: 9.0 mg
- Sodium: 318.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
View full nutritional breakdown of Vegetable Noodle Soup calories by ingredient
Introduction
Satisfying and good for you! Satisfying and good for you!Number of Servings: 6
Ingredients
-
Imagine Organic No Chicken Broth 1pkg/4cups
1/2 pkg bagged cole slaw
1 C broccoli slaw
2 TB chopped fresh garlic
1 1/2 C egg noodles (measured dry)
1/2 tsp. sea salt
1/2 tsp. ground black pepper
1/2 tsp. dried thyme or 1 1/2 tsp. fresh
Other herbs to your taste.
As noodles cook, you may need to add some water so that your soup has the texture you want.
Directions
It takes hardly any time to prepare this tasty soup. Simmer for about 20 minutes, or until it reaches the textures you like.
Use your imagination in seasoning.
If you want a little richer flavor, powdered vegetable stock from the health food store is good. I use unsalted type.
If you want a Vegan soup, simply use noodles that have no eggs.
To increase protein, add tofu, beans, whatever suits your fancy.
Makes about 8 servings of 1 cup each.
Number of Servings: 6
Use your imagination in seasoning.
If you want a little richer flavor, powdered vegetable stock from the health food store is good. I use unsalted type.
If you want a Vegan soup, simply use noodles that have no eggs.
To increase protein, add tofu, beans, whatever suits your fancy.
Makes about 8 servings of 1 cup each.
Number of Servings: 6