Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 61.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 9.0 mg
Sodium 318.5 mg
Potassium 34.2 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.5 g
Sugars 1.7 g
Protein 2.9 g
Vitamin A 31.4 %
Vitamin B-12 0.6 %
Vitamin B-6 2.5 %
Vitamin C 38.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.5 %
Copper 1.9 %
Folate 5.8 %
Iron 5.2 %
Magnesium 4.0 %
Manganese 3.4 %
Niacin 3.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 2.7 %
Selenium 8.0 %
Thiamin 7.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Noodle Soup

View the full Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Noodle Soup

36 calories of Egg Noodles, enriched, (0.25 cup)

11 calories of Fresh Selections by Kroger - Cole Slaw (85g), (0.42 serving)

7 calories of Imagine Organic No Chicken Broth, (0.67 cup)

4 calories of Garlic Raw tbl, (0.33 tbsp)

4 calories of Broccoli Slaw (broccoli,carrots,red cabbage), (0.17 cup)

0 calories of Black Pepper (Gound), (0.08 tsp)


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