Lunch Recipes (Most Popular)
This will be a regular on my menu!
***Note: I used my grocery store brand swiss cheese, so calculate nutritional info accordingly***
What to do with fresh cooked leftover salmon you do not want to reheat? This was a definite hit.
Egg Salad has been reworked in this sandwich to lose the mayo, reduce the fat, and increase the protein and whole grains. Call it a grown up Egg Salad Sandwich perhaps?
recipe can be found at http://www.eating-for-england.com/quinoa-s
alad-beans-avocado/
My mom sent me this recipe from some magazine. I modified it to save increase protein & fiber while reducing calories, reduced the fat by nearly 40% and saved almost 90% in cholesterol.
Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and dill. Here we've subbed in shallots for garlic and used it to top skewers of shrimp. Serve any leftovers with pita chips, as a substitute for mayo on roast chicken sandwiches, or as a sauce for grilled lamb
Read More http://www.epicurious.com/recipes/food/vie
ws/Shrimp-Skewers-with-Tzatziki-Spinac
h-and-Feta-242967#ixzz0kRL3RJFk
Yummy, easy recipe courtesy of http://myliferecipe.com/southwest-black-be
an-burger/