Beef/Pork Recipes (Most Popular)
This is a very filling meal that serves a crowd. You can halve the recipe easily or freeze for later if you are not serving a crowd! I love to serve this with mashed potatoes for a filling comfort food! It is high in sodium due to canned saurkraut.
Here's a recipe that I've modified from MizzNezz at Recipezaar.com; the original link is found at http://www.recipezaar.com/21881. I shrunk the recipe down to one (large) serving, and changed a few ingredients.
We used to have a great Chinese restaurant in our town, and with the great advent of buffet style eating, the restaurant ultimately closed. Unable to find the food we got there, we've been forced to do the best we could to come as close as we can on our own. This isn't it exactly, but it's tasty nonetheless.
http://www.kalynskitchen.com/2007/01/how-t
o-make-pot-roast-in-crockpot.html
This recipe requires a microwave single-serve muffin container. I purchased mine at a popular discount store.
Andy's wonderful chili that he make every year when the fall weather starts turning cool and wonderful.