Rustic Zucchini and Summer Squash Bake
We inherited several large zucchini and summer squash from our friends and co-workers, and I made this up one afternoon to use it all up! If you're vegan, you can sub the cheese for a soy product, or forgo it all together. I like to serve it with some sourdough bread or a roll.
CALORIES: 228 |
FAT: 11.1g |
PROTEIN: 14.8g |
CARBS: 20.5g |