Fish Recipes (Most Popular)
Create a rustic Italian-style meal by serving this hearty dish with ciabatta and a glass of chilled white wine.
Purchased Cajun or Creole seasoning flavors both the catfish and vegetables in this 30-minute dinner. This dish is best with fresh vegetables, but I was pleasantly surprised at how well it turned out with frozen okra and corn. Serve with cheese grits and a green salad.
Feel free to use tilapia or basa instead of the catfish.
This is such an easy dish but with great end results! I serve it with a pasta . Yummy!
Same as salmon recipe submitteed by LYNBUGGS only used basa instead of salmon to reduce calarie count
These crisp tostadas have all the appeal of fish tacos, but the flat shape allows you to pile toppings high. Although we broil corn tortillas for the base, substitute flour tortillas, or use prepared shells, if you prefer.
My son-in-law is from New Orleans and is a sensational cook. He declared this the best he's ever had. Serve over brown rice with a crisp green salad (not included in the nutritional information).
From Gourmet MAGAZINE. Elegant but easy, this fast fish dinner is simple enough to prepare on a weeknight and special enough to serve to company.
I made this recipe as described by my colleague, Ms. Jordan, from Kingston. She is the best cook and I'm sure she would make a much better version, but I thought this was pretty good and have it frequently for breakfast. Not for those who don't like spice or fishiness.
Another recipe from my coworkers, the name of which I don't know. You can put the codfish/pepper mixture over any starch, but I love this with yams--delicious, healthy and full of fiber! Not the same as sweet potatoes, though they would be good, too. Also try baked potatoes, coconut rice, grits, polenta, etc.
I eat this all the time for breakfast--keeps me full for a good 6 hours.
Healthy, full of vegetables, low carb and delicious. Plus it takes about half an hour to make. I don't like "lite" coconut milk and I like spicy so please adapt this to your own taste. You may want to cut down on the curry paste and ginger, or taste as you go.
Adapted from eatingwell.com. Takes 5 minutes to make, uses pantry items, delicious. Original recipe uses 2 T. EVOO and omits basil, garlic, mayo and yogurt but I like my version.
I based this on a recipe I found on food.com; the guacamole is my own recipe and very adaptable, make it the way you like it.
My favorite fish soup! I found this on epicurious.com but changed it so much that it's much more Mediterranean/North African than website's English/Scottish designation. I cut more than half the oil, added spices, more veg and beans for fiber/nutrition. I used my home roasted tomatoes but recommend Muir Glen fire roasted if you have to use canned. I cheated and used jarred roasted peppers and they were fine. I adore the cod here but it will be fun to try other firm fleshed fish and seafood (epicurious.com readers recommend shrimp, bay scallops, tilapia, grouper and red snapper). Great for a family dinner or company with good bread and salad (or over rice, pasta or another grain). Don't let the long list of ingredients put you off, it took less than an hour to put this dish together.