Fish Recipes (Most Popular)

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Coconut Shrimp
Coconut Shrimp

Health & Delicious

Lazy Mom's Shrimp Stir Fry
Lazy Mom's Shrimp Stir Fry

Lots of protien & not a lot of work!

tuna crepes
tuna crepes

protein inside protein

Mexi Tilapia
Mexi Tilapia

This is a great low cal meal that has lots of protein. It's a good meal for when you dont have many calories left. It is good with any green vegetable. Also, I like to add a little dash of crushed red pepper to add a little spice.

baked salmon with honey and peaches
baked salmon with honey and peaches

drizzle salmon fillet with 1-2 tsp of honey place two canned peach slices on top of fillet and bake for about 15-20 mins in a 350 degree oven.

Dilled Whitefish
Dilled Whitefish

I used cod for calculations but haddock or other whitefish is good too.

Mini Rye Tuna Melts
Mini Rye Tuna Melts

Each serving is 2 sandwiches.

Tuna Casserole
Tuna Casserole

This is high in sodium and so I do not use it often. But it has long been a favorite here.

Tuna Patties
Tuna Patties

This is a good standby recipe. Add a little water if the mix seems too dry but I usually don't have to.

Yummy Salmon Patties
Yummy Salmon Patties

It is best to use a nonstick skillet for these as they tend to stick.

Sauteed Shrimp and Pasta
Sauteed Shrimp and Pasta

If you love garlic, don't be afraid to add extra. Or, sprinkle with garlic powder.

Yam Porridge with vegetable
Yam Porridge with vegetable

This is a Nigeraian cuisine

Fish purree - 2784 g
Fish purree - 2784 g

For 100 g:
Calories: 38 kcal
Carbs: 2.53 g
Fat: 0,5 g
Protein: 5.25

Tuna bites
Tuna bites

Low carb tuna bites

Spicy Fish with Peppers
Spicy Fish with Peppers

4 cod fillets (4 oz. each)
Jalapeno - seeded and chopped
Mince the garlic

Cucumber Ribbon Salad
Cucumber Ribbon Salad

Recipe courtesy of Emeril Lagasse - Fresh Food Fast

Tuna Salad with Egg
Tuna Salad with Egg

This is a yummy tuna salad that my mother used to make. You can use low-fat mayo or mustard to hold the salad together.

Haddock Florentine
Haddock Florentine

Here the delicate flavor of haddock is infused with the taste of Italy and flavorful veggies for a meal to tempt even the most discerning palette. Serve over a bed of brown rice, along with a a green salad for a delicious, mid-week dinner!

Tuna Salad Pita Sandwich
Tuna Salad Pita Sandwich

Some people see pickles and tuna and cringe. This recipe has been in my family for decades and it has been a hit with all ages. Give it a try! I make a batch for 4 sandwiches and have my lunch for the majority of the week all ready.

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