Fish purree - 2784 g
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,057.9
- Total Fat: 17.6 g
- Cholesterol: 374.0 mg
- Sodium: 138.1 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 4.7 g
- Protein: 146.1 g
View full nutritional breakdown of Fish purree - 2784 g calories by ingredient
Introduction
For 100 g:Calories: 38 kcal
Carbs: 2.53 g
Fat: 0,5 g
Protein: 5.25 For 100 g:
Calories: 38 kcal
Carbs: 2.53 g
Fat: 0,5 g
Protein: 5.25
Number of Servings: 1
Ingredients
-
Cod fish fillet (raw), 616 gram(s)
Egg, fresh, 2 medium
Onions, raw, 1 large
Peas dry, shelled, orange, 100 gram(s)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 4.06 serving
Water, bottled, 1861 grams
Directions
Shred ingredients, add water and boil together.
Number of Servings: 1
Recipe submitted by SparkPeople user ESTEEESTEE.
Number of Servings: 1
Recipe submitted by SparkPeople user ESTEEESTEE.