Fish Recipes (Most Popular)

Use up left over seafood

Delicious salmon! Serve over brown rice and add soy sause...amazing!

yummy tastes like sausage roll but way healthier made it at school

Great with a glass of Sauvignon Blanc

Tuna SALAD

I found this in a Good Housekeeping magazine and it is tasty and quick.

Grilled Salmon is served with a creamy avocado dip made with yogurt

From allrecipes.com

From the BFL cook book

Quick, filling summer meal. My family was never big on creamy pasta salads, so we made our own and used light vinaigrettes. You can substitute any protein of your choosing for the tuna (chicken, salmon, imitation crab meat, tofu, etc.), and any vegetables you favor.

Make ahead to use on wraps, sandwiches, and salads.

I got this recipe out of a magazine, but I honestly don't remember which one. It's a great way to get spinach into everyone's diet!

Got this recipe from Family Circle and switched out to whole wheat crackers and reduced fat parm to make it a little healthier. Very tasty and easy to prepare!

A healthy take on fish and chips, with the delicious fiddleheads to boot.