Fish Recipes (Most Popular)
I really wanted a tuna melt, but all I had was a pita. So...tuna melt in a pita was born! It's almost a cross between a panini and a quesadilla and a tuna sandwich.
A mixture of fresh veggies sautéed gently in olive oil with a touch of tofu and brown rice makes for a perfect lunch! Add a half slice of whole wheat bread and it becomes very filling.
This is a great dish if you are trying to incorporate more iron in your diet. Omit the salt if watching your salt intake.
This is a high protein, high fiber, satisfying lunch. The flavors are best at room temperature or you can toss the ingredients with the pasta as soon as you drain the pasta.
I normally don't eat the pasta with this recipe...too many carbs for my taste...but when I like to "splurge", I'll eat the pasta and my kids enjoy this very much.
A nice change of pace for seafood. The combination of the sweetness of the margarita flavor with the spice and zest of the salsa gives a unique taste to this dish. I suggest marinating marinating 3 hours in the refrigerator versus 30 minutes unrefrigerated because it gives it a richer, zestier flavor.