Fish Recipes (Most Popular)

From USA Triathlon

I love this soup! It is a wonderful soup for a cool autum evening! You can make this vegetarian with vegetable stock too!

This is a tasty and colorful treat! I serve this spicy dish with jasmine rice and steamed green veggies.

for pizza, pitas, salads etc.

I copied this recipe from a bakespace member "Lids" who adapted it from an Alton Brown recipe

This is my new favorite way to cook my favorite kind of fish.

The Adabbian gulf is not well known for its edible sea-life. Apart from a handful of finger-sized species and a few truly nightmarish arthropods, there just isn't much to eat under the sea. One exception to this generalization is the Adabbian Tubefish. When they are alive, these fish look like a cross between catfish and eels. They grow to be able 18” in length, and range in color from muddy-brown to mottled moss-green (Not pretty. Not pretty at all). When they cook up, however, they take on a very attractive pink hue and a sweet, buttery flavor.

Well, Nothing like the Adabbian Tubefish exists on planet Earth. So, I had to improvise. The egg in this recipe imitates the Tubefish's natural juices, and leg-style imitation crab is pretty much a perfect match for the tube-fish meat. With just a few tweaks, I was able to duplicate this curious recipe here on our very own, planet Earth.

I love tilapia, and here's a way I like to whip it up.

Greek Dish that makes 6 "First course" servings or 4 Main Course servings - calculated as main course

I made this recipe to help me stretch my protein money but still get the protein amount I need as well as be low fat. I love veggies so I just added in whatever I had. Different spices can make it a new recipe each time you make it.

Delicious and healthy...tastes like french toast. There wasn't a breakfast category, so I labeled under Veggie, since it's got sweet potato and carrot in it. Truly, very tasty. My kids didn't detect the veggies or the wheat flour!

pasta with pesto, marinated artichokes, sundried tomatoes and more...

For speed and convenience, prepare the entire package of pasta. Plan to serve 2 cups when you prepare it, and use the rest for tomorrow's lunch or dinner.