Fish Recipes (Most Popular)
This is my first recipe I've devised on my own, so let's see how it turns out :-)
From Weight Watchers:
You can assemble this tasty dish in minutes when you buy shrimp already peeled and deveined. For best results, use rice that you've cooked the day before, since day-old rice is drier and makes better fried rice.
Shrimp is low in saturated fat and low in calories. Additionally, they are high in vitamin B12 and vitamin D, which is inadequate in most Americans' diets. Barley is high in fiber, making this dish nutrient-rich and heart-healthy.
Raw fish blended with mayo, imitation crab chunks, fish eggs, furikake, cucumber, and chunks of avocado.
This is an approximation needed to get the ingredients and info for my nutrition page. sorry
This topping can be made ahead and used up to 2 days later (see Make Ahead Gluten Free Pizza Dough recipe)
RAW wraps with Raw Sashima grade tuna modified from
http://g0lubka.blogspot.ca/2012/09/qui
noa-collard-wraps-from-sprouted.html