Fish Recipes (Most Popular)
This meal is quick, easy and Healthy. Feel free to choose any fish you like I prefer a 3.5 ounce Swai fillet or Tilapia but I've even done this with boneless skinless chicken and it was GREAT.
I don't eat mayonnaise, so this tuna is made with hummus and avocado. Feel free to experiment with different types of hummus.
Very lightly fried, these cakes with many layers of flavor and texture, are a great way to extend a can of tuna AND to use up leftover mashed potatoes. Served with grilled herbed asparagus and a light touch of dijonnaise - DELICIOUS!
Has the rich creamy taste of traditional tuna salad with NO Mayo!
A traditional Mauritian Recipe, this Fish Broth is very easy to make and is prepared before the Fried Fish (any) and Okra are added to the 'Fish Bouillon'
A fast and easy soup (Broth) to make
Chicken Balls are made up of Grated Chayote with a tiny bit of Chopped Chicken in the center. To make a ball, we take some grated chayote and lie it flat in the palm of the hand and we add a bit of chopped chicken in the middle and we close it so as to form a ball while leaving the chicken in the center. We coat the balls with just a bit of tapioca starch or corn flour so they won't fall apart when we steam them after.
Chinese Greens are from the same Family as Bok Choys.
The Fish Head is cut into two parts. We use it to make and flavor the Broth (soup).