Poultry Recipes (Most Popular)

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Chicken or Pork with Mushroom Rice
Chicken or Pork with Mushroom Rice

PLEASE NOTE: Nutritional info does NOT include the meat because you can use as many pieces as you want, and can use either chicken breast or pork chops. For those tracking calories, add that seperately.

-This recipe can be adjusted to whatever portion size you need... just use equal parts water, soup and rice. Adjust dry onion soup to taste (the more the better in my opinion)

Chicken Continental
Chicken Continental

chicken and rice casserole w/cheese topping
You can make this one more low fat by using skim milk, low cal soup and non-fat cheese, I will sometimes add 1 cup fresh or thawed frozen broccoli to this recipe to give it more bulk and flavor of course that adds a few more calories

Turkey/Beef spinach loaf
Turkey/Beef spinach loaf

Yummy meatloaf w/spinach

Asian Grilled Quail
Asian Grilled Quail

An easy and delicious way to prepare quail!

Roasted Chicken and Vegetable Pasta
Roasted Chicken and Vegetable Pasta

This is an easy, tasty pasta dish. Just roast the chicken and veggies and assemble!

Porter Braised Chicken Thighs and Root Vegetables
Porter Braised Chicken Thighs and Root Vegetables

This is an adaptation from a Williams-Sonoma "New Flavors: Chicken" recipe. The original calls for a ridiculous amount of butter and uses potatoes. You can really use any root vegetables you have in or can fide, turnip, parsnip, swede, celeriac... go wild.

If you do decide to use chicken breast rather than thighs, you'll need to add a bit of oil to brown them in, and I seriously wouldn't recommend it, as this is a dish that benefits from having chicken on the bone.

If your chicken thighs are large, it'll be about 1 thigh and a large amount of veggies each. If they're small everyone gets 2.

Eggplant And Ground Turkey Parmesan Casserole
Eggplant And Ground Turkey Parmesan Casserole

Eggplant parmesan casserole with ground turkey

Okra-Spinach-Kale Stew
Okra-Spinach-Kale Stew

This recipe may sound gross, but if you try it, you will likely love it like my wife and sister did, both who thought they hated okra. The okra is processed finely and taste similar to barley in this stew.

Chix Salsa with ingredients from Farmers Market
Chix Salsa with ingredients from Farmers Market

All ingredients purchased from the Baltimore Farmers Market under JFX

Chicken Thighs in a Honey-Lime Broth
Chicken Thighs in a Honey-Lime Broth

This recipe will wow your senses with the heat of the jalapeno and sweetness from the honey. Not to hot but just right.

American Chop Suey
American Chop Suey

A variation of a yummy dish my mother in law makes. This tastes wonderful with ground beef but ground turkey is much leaner. Use homemade or low sodium tomato sauce if sodium is a concern.

Chicken, spinach and cheese on Toast (South Beach Phase 2 &3  friendly)
Chicken, spinach and cheese on Toast (South Beach Phase 2 &3 friendly)

I was tired of eggs for breakfast and pulled this together this morning. You could use the same ingredients and just ONE piece of bread, or reduce ingredients to go with one piece of bread. I couldn't find baby spinach in the calculator but it is best with baby spinach leaves. Gluten free bread can be used.

Highly Modified Jambalaya
Highly Modified Jambalaya

This is "highly modified" Jambalaya because it doesn't have the prawns, this calls for smoked turkey sausage instead of chorizo, and has quinoa in place of some of the rice. This is very filling and spicy.

Chicken pasta with roasted red pepper sauce
Chicken pasta with roasted red pepper sauce

Quick, easy recipe that is also delicious!

Turkey and Veggie Frittata
Turkey and Veggie Frittata

Good for breakfast, brunch or dinner. Quick, easy, delicious and healthy. Easy to make vegetarian just by omitting turkey

Turkey Lasagna Bowls
Turkey Lasagna Bowls

Adapted from Rachel Ray's recipe from 30 minute meals with a lighter twist

Leftover Chicken Salad
Leftover Chicken Salad

improvised with leftovers

Baked Panko Mayo Chicken Breast
Baked Panko Mayo Chicken Breast

Cover chix breast with mayo. Cover with Panko. Bake 425 for 30 mins

Microwave Egg Beaters and Oatmeal
Microwave Egg Beaters and Oatmeal

A tasty unique combination.

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