Salad Recipes (Most Popular)

Cole slaw dressing, Non creamy

served in Swedish pizzerias

I'm trying to work on this recipe to reduce the sodium as much as possible and still have a good dressing. This is attempt #1 at lowering the sodium. The sodium per serving on the original recipe is 215mg , and this one is 128.

I used half the quantities of the vinegar and sugar in the nutritional info, because half of it tends to stay behind in the bowl. If you tend to like to drink the liquid or something, double those for nutritional info.

The dressing tastes a little better with salt in it (as much as a tablespoon), but I'm cutting down on sodium, so I left it out, and it was fine.

Entree size Cobb salad. Recipe courtesy of epicurious.com

Great high flavor dressing with almost no sodium (unlike store brands)

I have not found an organic ranch salad dressing I like until now! I finally got tired of trying bottle after bottle of dressing and decided to go this route instead! Love it and the calories are amazing per 2TBS!!!

reduced fat; can be reduced further using a mayo with no fat

Sweet and spicy balsamic vinagrette

Dice mozzarella and tomato, add chopped basil, chopped onion, salt. Let it cool in the fridge for about 2 hours. Buon appetito!

Delicious twist to a traditional dressing that provides lots of extra nutrition as well as a great taste to your salads. Also tastes great as a meat sauce, or use less oil to make a thicker dip.

This is a non-traditional caprese salad that is OH SO GOOD. It's a great easy to prepare meal, side, or potluck dish!
The inspiration for this comes from www.smittenkitchen.com - she's the creative genius who came up with the idea. I took her recipe, changed a few things, and this is what I came up with.

So this salad is greek inspired, but with my own twist. I didn't include any olive oil, but a little wouldn't hurt.

This is a great recipe for a large gathering.

A great cole slaw variation.

Yummy! I had this on toast with Nufechtal Cheese!!! Delicious way to start the day!