Non-Traditional Caprese Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 140.9
- Total Fat: 5.4 g
- Cholesterol: 9.7 mg
- Sodium: 308.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.8 g
- Protein: 8.0 g
View full nutritional breakdown of Non-Traditional Caprese Salad calories by ingredient
Introduction
This is a non-traditional caprese salad that is OH SO GOOD. It's a great easy to prepare meal, side, or potluck dish!The inspiration for this comes from www.smittenkitchen.com - she's the creative genius who came up with the idea. I took her recipe, changed a few things, and this is what I came up with.
This is a non-traditional caprese salad that is OH SO GOOD. It's a great easy to prepare meal, side, or potluck dish!
The inspiration for this comes from www.smittenkitchen.com - she's the creative genius who came up with the idea. I took her recipe, changed a few things, and this is what I came up with.
Number of Servings: 3
Ingredients
-
3 Roma tomatoes, cubed
50 g Mozzarella cheese, low fat
2 T Fresh basil, slivered
.75 C Red kidney beans, rinsed and drained
.5 T Olive oil, or to taste
4 T Balsamic vinegar, or to taste
Salt & pepper, to taste
Directions
Sliver the basil, cube the tomatoes.
Rinse and drain the kidney beans and mozzarella.
Combine all ingredients in a large enough bowl, add oil and vinegar.
Toss to coat.
This is even better the next day once it's marinated!
Number of Servings: 3
Recipe submitted by SparkPeople user WRITERCRYSTAL.
Rinse and drain the kidney beans and mozzarella.
Combine all ingredients in a large enough bowl, add oil and vinegar.
Toss to coat.
This is even better the next day once it's marinated!
Number of Servings: 3
Recipe submitted by SparkPeople user WRITERCRYSTAL.