Salad Recipes (Most Popular)
This is a very versatile salad, for use as a side dish, chop cabbage smaller. As a main salad dish make bigger chunks and you can also add bay shrimp or cooked chicken pieces.
This is a very versatile salad, for use as a side dish, chop cabbage smaller. As a main salad dish make bigger chunks and you can also add bay shrimp or cooked chicken pieces.
Hubby says this meal makes his tastebuds dance, lol!
A healthier way to get that 'run for the border' craving! ;-)
I use Penzey's Balti Seasoning in this recipe. Here's the ingredient list if you're curious (you'll see why I let them do the mixing!):
coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka (kalonji, black onion seed), ajwain, star anise, black cardamom, cilantro, anise seed and bay leaf
Combine 2 cups of corn (fresh or frozen), zucchini (chop or dice), 2 cups chopped tomatoes and mint (fresh 2 tablespoons chopped). Combine 2 tbsp of extra virgin olive oil, 2 tbsp lemon juice, 1 tbsp honey, 1/2 tsp salt and pepper (coarsely ground to taste), whisk. Pour over salad and mix gently. Serve with arugula or lettuce. Also great as a salsa or as a bed for grilled chicken or fish.
It started with leftover brats and chicken breasts. The secret is FF Greek Yogurt instead of ranch or mayo. Add tons of fresh veggies chopped and sauteed. The pre-mixed seasonings help a lot too! use what ever meats you have, or leave them out! This recipe used a whole box of pasta, so it made a lot.
Refreshing Twist on a beet Salad. Raw beets are excellent for liver health.
A hearty side dish or serve over greens or diced tomatoes for a meal in itself. Full of fiber and omega-3s from the olive oil and edamame. Easy to prepare!
Pressed for time? Swap the beef for 1/2 cup red beans. You can also skip the step of cooking the peppers, if you prefer them raw.
Have leftover ground beef, chicken, or steak? Use it instead.
Just a quick and easy lunch salad. Delicious and easy to make and low on calories.
Many have submitted this recipe or a variation of it - here it is without the ramen to cut out the salt!
This recipe called for Mayo and I use Mirical Whip lite instead, Prepare the night before or at least 6 hours before serving. I fix this all summer long to have with meals and also take for lunches.