My Pasta Salad
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 46.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 206.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of My Pasta Salad calories by ingredient
Number of Servings: 30
Ingredients
-
2 lg tomatoes chopped
2 lg cucumbers peeled, seeded and chopped
1 lg onion chopped
1 pkg Good Seasons Dry Italian Dressing Mix
16 oz fat free sour cream
16 oz fat free mayo
1tsp seasoned salt (or to taste)
cayenne pepper to taste
garlic powder to taste
3 cups dry pasta ( I like shell or corkscrew)
Directions
Cook pasta according to pkg directions. Drain and rinse with cold water.
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.
If watching sodium could probably leave out the seasoned salt, although I've never tried it without.
Number of Servings: 30
Peel, seed/chop all veggies.
Stir together sour cream, mayo and all seasonings.
Add pasta and veggies to sour cream/mayo mixture.
Let stand in fridge at least an hour, longer is better, flavor improves longer it sits.
This should make approx 24 - 30 1/2 cup servings.
Prep time is approx.
If watching sodium could probably leave out the seasoned salt, although I've never tried it without.
Number of Servings: 30