Salad Recipes (Most Popular)

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Bylerlys Vinegarette
Bylerlys Vinegarette

Lovely vinegarette that uses healthy olive oil, and Agave Nectar, no artificial sweetners. Agave nectar is natural sweetner and low in the glycemic index. Lovely to toss and coat your salad.

Low Cal Ranch Dressing
Low Cal Ranch Dressing

I'm a big fan of Ranch dressing but not a fan of all the calories and fat that comes with it. I also don't like the store bought "low fat" ranch dressings. This has a good flavor to it, but not as thick as regular dressing.

Creamy Tomato Dressing
Creamy Tomato Dressing

Great Low Cal, Low Fat, tasty salad Dressing!

Tomato & Cucumber Greek Salad
Tomato & Cucumber Greek Salad

Dice tomato and cucumber to the same size pieces.

Sesame Ginger Salad Dressing
Sesame Ginger Salad Dressing

Low cal and carb salad dressing

Dijon Salad Dressing with Grapeseed Oil
Dijon Salad Dressing with Grapeseed Oil

1 WW point per tablespoon
Excellent dressing for salad with chicken and berris as well as great over asparagus.

Low Sodium Dry Ranch Dressing Mix
Low Sodium Dry Ranch Dressing Mix

Recipe is for one batch of Ranch dressing

Low Sodium Ranch Dressing
Low Sodium Ranch Dressing

An awesome low sodium alternative to store-bought ranch dressing.

egg salad
egg salad

mix all items

Greek Salad Dressing
Greek Salad Dressing

Great home made greek authentic salad dressing

Mustard Caesar Salad
Mustard Caesar Salad

From the Bel-Aire in PA.

Marzetti Macaroni
Marzetti Macaroni

Macaroni, Peas, and Chicken with special sauce

Classic Dijon Vinaigrette
Classic Dijon Vinaigrette

Salad dressing for green salad.

Diet Friendly Honey Mustard Dressing
Diet Friendly Honey Mustard Dressing

Recipe Shared with me by a fellow competitor.
Great salad dressing you can whip up to eat when dining at restaurants too!

 Homemade Potato Salad
Homemade Potato Salad

Savory potato salad for cookout, picnic and party meals.

Kraft Pasta Salad with Broccoli
Kraft Pasta Salad with Broccoli

Quick & Easy way to get your veggies. Great for pot lucks, this salad is best when kept refrigerated for a couple of hours. Travel’s well and tastes great. -

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