Homemade Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 13.4 g
  • Cholesterol: 192.4 mg
  • Sodium: 270.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade Potato Salad calories by ingredient
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Introduction

Savory potato salad for cookout, picnic and party meals. Savory potato salad for cookout, picnic and party meals.
Number of Servings: 8

Ingredients

    2 Idaho potatoes, large
    3 Hard boiled eggs
    3 stalks celery, small
    1 yellow onion, medium
    6 Tbsp Relish
    6 Tbsp Hellmann's Mayonnaise
    1 Tbsp Celery Seed
    1 Tbsp Yellow Mustard
    1 Tbsp Paprika (garnish)
    Salt and pepper to taste

Tips

Use Idaho or Russet potatoes


Directions

Boil potatoes and eggs till done, cool; remove skin from potatoes and egg shells
Dice potatoes, place in large bowl
Add chopped hard boiled eggs, chopped celery stalks, chopped onion to diced potatoes
Add and blend in relish, mayonnaise, celery seed, yellow mustard. Salt and pepper to taste.
Top potato salad with paprika (optional)

Serving Size: 8 1-cup servings

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