Tomato and onion Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Tomato and onion Salad Dressing calories by ingredient



Number of Servings: 8

Ingredients

    1 - can of tomatoes
    1 large onion chopped
    2 tsp vinegar
    1/2 tsp each of poppy seed, celery & garlic salt
    1-1/2 Basil
    1 tsp Cilantro
    1/2 tsp Dill Weed
    1 packet of Stevia

Directions

Chop and cook onion, put tomaotoes and other ingredients into blender and ad onions when cooked to clear. Blend and refrigerate after well blended.

Serving Size: approx 8 servings - depending on how much you use

Number of Servings: 8

Recipe submitted by SparkPeople user GRANNYSOOK.