Slow Cooker Recipes (Most Popular)
Slow cooker fast! High for about 5-6 hours with chicken, meatballs a quick 'n' dirty sauce served with whole grain pasta shells...
Slow cooker chicken, potato and green bean recipe with ranch flavored cream of chicken soup with herbs for special tastiness.
Slow cooker turkey meatballs in a tomato/pepper sauce served with Smart Taste Rotini Pasta. As there are 12 servings and 24 meatballs - each serving gets two meatballs.
Slow cooker pork, potatoes, corn and tomatoes. Also has some diced chilies, Teriyaki sauce and cinnamon for a unique flavor combination.
Slow cooker home-made chicken chili. Chicken breast, corn, black beans, white beans, red kidney beans with rice... All served with a (hopefully) sweet hotness between the chili powder & cinnamon.
Slow cooker pasta meal with chicken, garlic, tomatoes, meatballs and whole grain penne pasta.
Whole Grain Penne in a Tomato & Diced Chilies Spaghetti sauce with Slow Cooked strips of Chicken Breast
Slow cooker chicken breast, white beans, tomatoes and diced chilies in a cream of chicken soup with Herbs sauce served with white rice.
Slow cooker chicken & turkey meatball dish in a creamy Italian chicken sauce served with whole grain Penne pasta.
Beef Cube Steak w/Cream of Mushroom soup in the slow cooker
Inspired by a local AWESOME restaurant - I had a few beautiful (no antibiotic/hormone/etc.) boneless center cut pork chops and forgot to make my trusty peanut curry marinade the night before. What to do ? Attempt one of my favorite dishes - Mu Shu Pork ! Here's the how to:
Equipment Needs: Crock pot (or low and slow via Dutch Oven)
I’ve been a northeasterner my whole life so it might seem obvious that I would have a growing arsenal of bubbling savory delights that can simmer on the stove or in a crock pot for hours… This is a riff on a recipe that I picked up from one of the Food Network chefs Dave Lieberman, I took his recipe for Red Wine Beef Stew with Potatoes and Green beans and tweaked it for our tastes and also for a lighter version. This is a no flour recipe, rather I use the potatoes as a thickener and I use Flank Steak for a leaner cut of beef.
Ingredients: Note: I make a larger batch that Dave’s recipe calls for, this recipe freezes and reheats really well hence it is usually a staple of my tri-annual Cook-A-Palooza - Make a lot and save yourself some time later..