How To Make Coconut Cookies Recipes

These are light, fluffy and only about 50 calories each!

Less than 50 calories per cookie

Intended to be gluten free and depending on your low carb journey, a low carb treat.

These are sort of like macaroons but there's no coconut flakes, just coconut flour. You can't really taste the cinnamon but it gives the cookies a little more intense flavor. You can add more spice if you want a more "Mexican chocolate" style of cookie.

Coconut flour cookies

Yum

Very soft cookie that is healthy and unusual

I made these for Christmas season 2016 and they are a definite repeat. Kind of like an almond joy, but with dark chocolate which I prefer. Makes 36 small size cookies.

Delicious gluten free cookies

1.5 C Flax Seed
A couple cups of hot water

1/2 C Coconut Oil
1.5 C Sucanat
1 12oz can Light Coconut Milk

Feel free to adjust the following as you desire:
1/2 C Shredded Coconut Unsweetened
1 cup, hulled Sunflower Seeds, without salt
1.5 C Almonds - sliced
1/4 C Bragg Organic Raw Unfiltered Apple Cider Vinegar (less if you desire; helps preserve these cookies a bit longer)
2 C Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

5 cup quick oats
2 cup Whole Wheat Pastry Flour
6 tsp Baking Powder (these cookies are heavy enough they don't really rise much, but I tend to throw in some baking powder just in case)

Again, feel free to adjust spices to meet your taste.
2 tsp Ginger, ground
2 tsp Cinnamon, ground
1 tsp Cloves, ground

Grind the flax seeds, then mix them with a couple cups of hot water. Next add the oil and coconut milk.

I usually put the nuts/seeds/chips in at this time, but make sure if you add the chocolate chips that the mixture is cool or else the chips will melt.

Finally, I add the 1/2 the oats then the flour (along with spices and baking soda) , then the last half of the oats.

I use a half-cup ice cream scoop to scoop the cookies, then flatten them with the bottom of a cup dipped in water. I prefer parchment paper to oiled sheets, but do as you prefer.

Over the years, I've adapted this recipe from Oatmeal Raisin Cookie recipe by On The Rise Baked Goods Cooperative in Uprisings: The Whole Grain Bakers' Book. My recipe is quite different from theirs, but the basic idea came from them.

recipe from www.bumbleberryfarms.com

This recipe was found at: http://civilizedcavemancooking.com/grain-f
ree-goodies/cocochocodamia-cookie-balls/

Low Glycemic index, Healthful nut fats, Complex carbohydrates. High Protein Cookie: Carb/Protein ration 3:1

Gluten Free and Egg Free

Very easy no bake recipe. Great for Christmas.

These cookies have rice krispies for added crunch, and are a favorite cookie around here. Makes lots for visitors.
Nutrition count is for each cookie.

Gluten free, lower in fat... These are my favorite crispy cookies, very easy and fast to prepare. I love to eat these with my coffee in the morning.

Delicious and easy coconut cookies.

*In the photo the light yellow cookies on the right are the coconut cookies.

roll in balls, squash, freeze and serve OR spoon into rubber ice cube trays like in the picture. In this picture I have also added cia seeds to the recipe, just a little sprinkle on top!

USE PARCHMENT PAPER TO MAKE THESE

Orig. by Mrs. Jake Banman, Steinbach, Manitoba
Slightly modified; changed from shortening to a mix of butter and margarine.

Alternative to Raffaello

A soft (cake like) lightly sweetened cookie made with a healthy ingredients.

Recipe by Divalicious in Dubai

Delicious Coconut cookies with a hint of cinnamon. These are made with applesauce so they do have a softer texture, a mix between a cookie and muffin top texture. Delicious....Must try!