Coconut oil sugar cookies

Coconut oil sugar cookies
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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 4.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 68.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Coconut oil sugar cookies calories by ingredient
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Number of Servings: 45

Ingredients

    1 cup softened coconut oil
    2 cups packed brown sugar
    2 eggs large
    4 tbsp vanilla extract
    2 tbsp molasses
    3 1/2 c flour
    4 tsp corn starch
    2 tsp baking soda
    1/4 tsp salt

    Colored sugar if desired

Tips

Sprinkle colored sugar on before chilling for decoration if desired. For best flavor cook shortest time.


Directions

Cream softened oil, eggs, and sugar until creamy. Beat in until incorporated the vanilla and molasses. Gently combine the dry ingredients into the wet until just mixed.
Roll 1 tbsp balls and place on a lined or greased cookie sheet. Use a round cup or spoon to shape and flatten. Refrigerate, covered, 2 hours to chill (up to 24 hours). Preheated oven to 350 f. Bake 8-10 minutes directly from Fridge. Allow to cool - cookies will harden as they cool

Serving Size: makes 44 tbsp cookies

Number of Servings: 45

Recipe submitted by SparkPeople user CFUSION1.

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