Blueberry, Coconut & Almond Breakfast Cookies

Blueberry, Coconut & Almond Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry, Coconut & Almond Breakfast Cookies calories by ingredient
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Number of Servings: 12


    1 1/4 cups rolled oats
    1/2 cup unsweetened coconut flakes
    1/2 tsp salt
    1/2 cups almonds, chopped
    1/4 cup blueberries
    2 medium bananas, mashed
    1 tsp coconut extract
    2 Tbsp I can't believe it's not butter, melted
    2 tsp vegetable oil
    2 tsp agave nectar
    3/4 tsp pure vanilla extract


1. Preheat oven to 350 degrees. Lightly spray a large cookie sheet with cooking spray and set aside.

2. In a large bowl, combine the oats, coconut flakes, salt, almonds and blueberries. Stir in the mashed bananas, melted butter, agave, coconut extract and vanilla and mix until well combined.

3. Drop mixture on the prepared cookie sheet, pressing down slightly, until all batter is used. Each cookie should use about 2 Tbsp of the mixture and should result in approx. 12 cookies.

4. Bake for 25 minutes or until golden. Allow to cool on pan completely before serving.

Serving Size: Makes 12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user JSKASICK.

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