Quinoa Pumpkin Coconut cookies

Quinoa Pumpkin Coconut cookies
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 3.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Quinoa Pumpkin Coconut cookies calories by ingredient


Introduction

Very soft cookie that is healthy and unusual Very soft cookie that is healthy and unusual
Number of Servings: 6

Ingredients

    1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
    0.5 cup Quinoa (Tri-Color) cooked (by KITANARISING)
    0.5 cup Pumpkin - Libby's puree (1/4 cup) (by BBAKSA)
    1 serving Stevia - Green Leaf Powder Form (by OREGONCOUNTRY)
    1 large Egg, fresh, whole, raw
    1 tsp Ceylon Cinnamon (by 3HOUNDMOM)
    12 almond Almonds

Tips

These cookies are very soft and may crumble.


Directions

Form 12 cookie balls and push down to flatten and form round shapes. Add a roasted almond on each one.

Serving Size: makes 12 cookies

Number of Servings: 6

Recipe submitted by SparkPeople user LINDYPOWER.