Slow Cooker Recipes (Most Popular)
This is a modified version of a crockpot recipe I found on FoodNetwork from Robin Miller.
I added NO spices to this chili because not everyone in my house likes FIRE like I do, so you can determine your own spices. It's good as is, but better with hot sauce and some chili seasonings (no salt Chili Con Carne from Pennsey's!)
In the insert of the crockpot, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Place slices of beef in the liquid and toss to coat. Cover with lid and cook on low heat for 4 hours.
After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot and stir to mix well. Add the broccoli and gently stir to combine. Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
Serve over warm white rice. Enjoy!
If you, or someone you love, hides from veggies, this sauce is for you!
Tasty, savoury, satisfying crockpot chili that makes excellent leftovers!
Original recipe called for 4 apples, peeled, cut, cubed. Use whatever dried fruit you like, if any, as well as the milks, sweetener, seed, etc.
I made this one particularly filling, as I'm restarting my tracking after reverting to almost a compulsive eater - this keeps me full for a good long while even though it's bland w/my ingredients below.
