Very Good 4.4/5
(5 ratings)
Washington State Clam Chowder
This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)
CALORIES: 192.8 |
FAT: 8g |
PROTEIN: 16.7g |
CARBS: 13.1g |
FIBER: 0.9g