Vegetarian Recipes (Most Popular)
I often use this as a replacement for a quick lunch or dinner. It's a little higher in calories then I thought, but you can use less avocado to decrease calories. OR if you are like me and can't always get enough calories, this is a perfect, healthy, YUMMY addition.
This sturdy casserole of eggplant, bell peppers, garlic, tomatoes, olives, capers and parsley can be assembled ahead of time, but don't sprinkle with bread crumbs until just before baking. Serve it as an entree or in smaller portions as a side dish.
Crunchy, spicy, savory! If you enjoy crunchy foods that pack a wallop to you kisser with fewer calories than the usual suspects (fried snack foods like potao chips), then you'll find yourself transported by this snack.
A low fat, delicious treat that can be eaten for breakfast, dessert or for a snack!
This easy and filling soup is great for fall/winter nights. It keeps in the fridge for days and tastes even better overnight! It really is yummy, healthy, and filling!
Awesome! Feels like a real margarita, but you can drive!! no alcohol here. Yes, it will burn your throat, but that's the point!!!
Got this from Whole Foods one day and loved it. Read the ingredients and figured I could replicate it quite easily. You can use any kind of veggie really. The trick is to know when to throw it in the pan since they all don't have the same cooking time.
Well it's lent right now and I gave up meat. I had a .6 cup portion of Navy Beans defrosted that I needed to use so I decided to try this soup. It was quick and easy and tastes great.
This is a timesaver! I generally only have one large pot and an iron skillet to clean. And I have an entire balanced meal. Feel free to substitute any other pasta strands or shapes and chicken for the tofu.
A combination of 3 recipes. Playing around with different amounts of spices & veggies created this very good curry. I have to make a double plus batch for any leftovers!