Carb Free Cake Recipes

Modified by http://dietitiandeanna.com/2016/05/19/snic
kerdoodle-cauliflower-protein-cake/

Moist and tasty

I really like agave nectar, it is low on the GI chart and has a wonderful flavor. I could not find a carrot cake recipe that used agave nectar, so I created this one. I hope everyone likes it.

This is a dense, filling low carb chocolate cake made with nut flours instead of high carb foods such as rice flours etc. Omitting the chocolate topping will reduce the carbs even further. This can also be adapted to other ingredients such as adding different chopped nuts, or increasing the carbs with chocolate chips or the addition of berries.
Sweetener to the equivalent of up to a 1/4 cup of sugar can be added. I find that if you don't have a sweet tooth lower amounts can be used.

If using packaged liquid egg whites, check package to see if they are appropriate for whipping. Some are not. I used Wilton Meringue Powder for the powdered egg whites.
This was an Associated Press recipe, printed in the Springfield News-Leader.
Xanthan gum, guar gum and almond flour can usually be found in the gluten-free section of most stores.

A dieter's dream-come-true!

Yummy and perfect as a dessert or for breakfast!

This recipe is delicious!! It uses coconut flour as the main flour. It only has 25 grams carbs per slice and has protein. I use xylitol, or birch sugar instead of a refined sweetener.

Lower Carb, High Protein Brownie Cake to soothe the chocolate beast and keep hunger at bay. Can omit or substitute the Stevia with another sweetener. Maybe try sugar free chocolate syrup? I use this recipe for a home-made medifast substitute. It works for me, but I am still evolving it to improve it.

Low-carb and gluten free! A yummy cheesecake to hit the spot when a craving hits and you are living the low-carb or gluten free lifestyle.

I could not believe it until my daughter made these. She has a LOT of allergies and her friend baked her a chocolate cake. Only eggs, sugar, chocolate and vanilla. A dark chocolate cake in texture and taste with chocolate mousse type topping!