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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 4.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 115.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 4.2 g

View full nutritional breakdown of CHOCOLATE MOUSSE CAKE (GLUTEN FREE & LOW CARB) calories by ingredient
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Number of Servings: 16


    3/4 cup Egg Substitute
    6 Egg Whites
    2/3 cup Zero Calorie Baking Sweetener (Xylitol/Splenda)
    6 oz Semi-Sweet Chocolate
    1 cup + 2 Tbsp Hershey's Special Dark Cocoa
    1 cup + 2 Tbsp Zero Calorie Baking Sweetener
    6 Tbsp Unsalted Butter
    1 tsp Nescafe Clasico Instant Coffee
    3 Tbsp Water


Serving Size: Makes 16 2" X 2" squares

Number of Servings: 16

Recipe submitted by SparkPeople user GFYOGAMOM.

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