Low carb gluten free sugar free, dairy free chocolate cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 19.1 g
  • Cholesterol: 108.5 mg
  • Sodium: 287.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 15.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Low carb gluten free sugar free, dairy free chocolate cake calories by ingredient
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Introduction

Moist and tasty Moist and tasty
Number of Servings: 16

Ingredients

    8 large Egg, fresh, whole, raw 4 serving Erythritol 1/4 Cup (by CYBERGRANNY1) 1 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk 12 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tsp Baking Powder 1 tsp Baking Soda 7 tbsp Cocoa, dry powder, unsweetened 8 tbsp Butter, salted spftened 2 tsp Vanilla Extract

Tips

Also gluten free, sugar free and dairy free.


Directions

Line pan w/ parchment paper. Grease sides and top of parchment. Beat eggs .Add erythritol & milk. Add all other ingredients and combine well. Bake at 350 for 25-32 minutes. Better to underbake than overbake. Should just be 'set'. Test by lightly touching cake in center. Cool completely before frosting.

Serving Size: 16 servings from a 9x13 cake

Number of Servings: 16

Recipe submitted by SparkPeople user BEACHBUNNI46.

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