Chili with a little less sodium and a little more fiber
entered not because it is unusual although hopefully it is very tasty, but so that I can track sodium (used what I had but attempted to drop sodium) as well as increase fiber (barley both adds fiber and thickens without tomato paste) and to share with my family who use sparkpeople; chili purists of course will scoff, but I look for healthy tasty options so here's one.
CALORIES: 140.8 |
FAT: 2.2g |
PROTEIN: 13.9g |
CARBS: 25g |