Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 5.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 41.2 mg
Sodium 849.7 mg
Potassium 512.1 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.1 g
Sugars 3.1 g
Protein 16.4 g
Vitamin A 123.1 %
Vitamin B-12 3.4 %
Vitamin B-6 21.4 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 6.0 %
Copper 6.0 %
Folate 10.6 %
Iron 7.5 %
Magnesium 8.5 %
Manganese 11.4 %
Niacin 27.8 %
Pantothenic Acid 8.2 %
Phosphorus 14.9 %
Riboflavin 7.9 %
Selenium 13.6 %
Thiamin 7.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle-less Soup (Lower Sodium Version)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle-less Soup (Lower Sodium Version)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

34 calories of Sherry, dry, (0.75 fl. oz)

23 calories of Onions, raw, (0.56 medium (2-1/2" dia))

20 calories of Chicken Leg, (0.13 leg, bone and skin removed)

19 calories of Carrots, raw, (0.63 large (7-1/4" to 8-1/2" long))

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

12 calories of Swanson Reduced Sodium Chicken Broth (1can=2cups), (0.77 cup)

11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)

8 calories of Better Than Bouillon Chicken Base, Reduced Sodium, (0.56 tsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Garlic, (0.63 clove)

3 calories of Parsley, (0.13 cup)

0 calories of Water, tap, (0.56 cup (8 fl oz))


No nutrition or calorie comments found.