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Whole Wheat Flax Seed Oat Pancakes
These pancakes can be made even healthier by switching to a lower fat content milk, and by using your favorite healthy butter-substitute to cook the pancakes.
CALORIES: 136.3 |
FAT: 7.1g |
PROTEIN: 3.4g |
CARBS: 15.2g |
FIBER: 1.7g