Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 71.8
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 18.5 mg
Sodium 267.1 mg
Potassium 115.2 mg
Total Carbohydrate 9.8 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Protein 3.4 g
Vitamin A 24.1 %
Vitamin B-12 1.4 %
Vitamin B-6 1.9 %
Vitamin C 6.2 %
Vitamin D 0.5 %
Vitamin E 2.7 %
Calcium 8.7 %
Copper 1.0 %
Folate 6.8 %
Iron 3.4 %
Magnesium 3.2 %
Manganese 5.7 %
Niacin 0.5 %
Pantothenic Acid 1.2 %
Phosphorus 4.8 %
Riboflavin 4.5 %
Selenium 2.6 %
Thiamin 1.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat, Flax-seed and Spinach Pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat, Flax-seed and Spinach Pancakes

32 calories of Whole Wheat Flour, (0.08 cup)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Spinach, fresh, (0.42 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.08 serving)


No nutrition or calorie comments found.