Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 6.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 722.7 mg
Potassium 74.4 mg
Total Carbohydrate 27.1 g
Dietary Fiber 3.5 g
Sugars 8.6 g
Protein 4.9 g
Vitamin A 5.0 %
Vitamin B-12 8.3 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 4.9 %
Calcium 2.2 %
Copper 3.8 %
Folate 6.4 %
Iron 6.1 %
Magnesium 3.2 %
Manganese 8.0 %
Niacin 3.7 %
Pantothenic Acid 2.6 %
Phosphorus 3.4 %
Riboflavin 4.3 %
Selenium 7.9 %
Thiamin 7.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Flax Seed pancakes

View the full Whole Wheat Flax Seed pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Flax Seed pancakes

41 calories of Canola Oil, (0.33 tbsp)

36 calories of Flour, white, (0.08 cup)

34 calories of Agave Nector, (0.56 tbsp)

32 calories of Whole Wheat Flour, (0.08 cup)

15 calories of *Flax Seed Meal (ground flax), (0.44 tbsp)

15 calories of Soy Milk, (0.17 cup)

0 calories of Baking Soda, (0.56 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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