Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,522.5
Total Fat 93.3 g
Saturated Fat 8.8 g
Polyunsaturated Fat 31.9 g
Monounsaturated Fat 45.7 g
Cholesterol 195.0 mg
Sodium 683.7 mg
Potassium 639.3 mg
Total Carbohydrate 145.1 g
Dietary Fiber 29.4 g
Sugars 18.6 g
Protein 48.5 g
Vitamin A 16.1 %
Vitamin B-12 10.0 %
Vitamin B-6 35.4 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 76.6 %
Calcium 75.5 %
Copper 6.2 %
Folate 5.5 %
Iron 16.8 %
Magnesium 11.6 %
Manganese 9.1 %
Niacin 3.2 %
Pantothenic Acid 8.4 %
Phosphorus 49.4 %
Riboflavin 20.4 %
Selenium 1.8 %
Thiamin 7.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WHOLE WHEAT FLAX SEED PANCAKES

View the full WHOLE WHEAT FLAX SEED PANCAKES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WHOLE WHEAT FLAX SEED PANCAKES

636 calories of Canola Oil, (0.33 cup)

406 calories of Whole Wheat Flour, (1 cup)

210 calories of *Flax Seed Meal (ground flax), (6 tbsp)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

70 calories of Egg, PC Free Run Large Brown, (1 serving)

66 calories of Alpina's Lactose Free Skimmed Milk, (8 oz)

53 calories of Oikos Organic Greek Yogurt, Plain, (4 oz)

2 calories of Baking Powder, (1 tsp)


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