Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 478.1
Total Fat 9.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 48.5 mg
Sodium 1,407.5 mg
Potassium 777.9 mg
Total Carbohydrate 62.5 g
Dietary Fiber 2.4 g
Sugars 5.5 g
Protein 29.4 g
Vitamin A 6.9 %
Vitamin B-12 14.1 %
Vitamin B-6 23.8 %
Vitamin C 10.3 %
Vitamin D 2.4 %
Vitamin E 1.4 %
Calcium 37.9 %
Copper 18.3 %
Folate 31.1 %
Iron 27.6 %
Magnesium 20.6 %
Manganese 56.2 %
Niacin 58.0 %
Pantothenic Acid 19.6 %
Phosphorus 44.7 %
Riboflavin 19.0 %
Selenium 49.3 %
Thiamin 30.0 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sun-dried Tomato and Basil Risotto

View the full Sun-dried Tomato and Basil Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sun-dried Tomato and Basil Risotto

242 calories of White Rice, medium grain, (1 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

60 calories of Chicken Breast (cooked), no skin, roasted, (0.21 breast, bone and skin removed)

35 calories of Sun Dried Tomatoes, (0.25 cup)

20 calories of White Wine, (1 fl oz)

12 calories of Swanson Chicken Broth 99% Fat Free, (1.25 cup)

4 calories of Margarine like spread, approximately 40% fat, (0.25 tsp)

3 calories of Mushrooms, fresh, (1.25 small)


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