Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 530.9
Total Fat 32.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 21.7 g
Cholesterol 31.9 mg
Sodium 33.9 mg
Potassium 273.3 mg
Total Carbohydrate 53.9 g
Dietary Fiber 8.6 g
Sugars 2.0 g
Protein 13.2 g
Vitamin A 57.4 %
Vitamin B-12 4.4 %
Vitamin B-6 9.9 %
Vitamin C 159.8 %
Vitamin D 16.8 %
Vitamin E 2.8 %
Calcium 1.7 %
Copper 11.8 %
Folate 39.8 %
Iron 17.1 %
Magnesium 4.2 %
Manganese 4.5 %
Niacin 36.3 %
Pantothenic Acid 8.0 %
Phosphorus 9.2 %
Riboflavin 30.2 %
Selenium 17.5 %
Thiamin 46.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom, Red Pepper and Shrimp Pesto Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom, Red Pepper and Shrimp Pesto Pasta

210 calories of Ronzoni, Healthy Harvest Spaghetti, (2.33 oz)

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

100 calories of Extra Light Olive Oil, (0.83 tbsp)

22 calories of Shrimp, raw, (3 large)

15 calories of Knorr's dry pesto sauce mix, (0.33 serving)

13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)


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