Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 26.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 18.9 mg
Potassium 290.9 mg
Total Carbohydrate 5.6 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 1.3 g
Vitamin A 17.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.0 %
Copper 3.6 %
Folate 10.8 %
Iron 4.4 %
Magnesium 3.4 %
Manganese 9.6 %
Niacin 2.2 %
Pantothenic Acid 2.2 %
Phosphorus 3.2 %
Riboflavin 3.4 %
Selenium 0.5 %
Thiamin 4.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erika's Green Salad

View the full Erika's Green Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erika's Green Salad

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

5 calories of Scallions, raw, (0.67 large)

5 calories of Iceberg Lettuce (salad), (0.67 cup, shredded or chopped)

3 calories of Radish, Fresh, (0.67 oz)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

1 calories of Romaine Lettuce (salad), (0.17 cup, shredded)


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