Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 79.5 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 221.9 mg |
Potassium | 51.2 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 0.1 g |
Sugars | 13.3 g |
Protein | 48.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.1 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.0 % |
Copper | 0.2 % |
Folate | 0.0 % |
Iron | 0.1 % |
Magnesium | 0.2 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Teryaki Sauce
View the full Teryaki Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Teryaki Sauce
50 calories of Brown Sugar, (0.06 cup, packed (7.8 oz.))
18 calories of Corn Starch, (3.75 grams)
5 calories of Canola Oil, (0.13 1tsp)
4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)
1 calories of Ginger Root, (0.38 slices (1" dia))
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Teryaki Sauce
50 calories of Brown Sugar, (0.06 cup, packed (7.8 oz.))
18 calories of Corn Starch, (3.75 grams)
5 calories of Canola Oil, (0.13 1tsp)
4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)
1 calories of Ginger Root, (0.38 slices (1" dia))
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories in Similar Recipes
- 88.4 calories each
- If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night
- Sweet and tangy well balanced BBQ sauce. Great on chicken, salmon or as a dip.
- If you like yellow mustard, you will love this on hot dogs, hamburgers, pinto beans. Put in canning...