Teryaki Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 48.0 g

View full nutritional breakdown of Teryaki Sauce calories by ingredient


Introduction

With pineapple With pineapple
Number of Servings: 8

Ingredients

    teryaki, soy sauce, brown sugar, ginger, garlic

Directions

saute galic sliced, ginger in rings and oil together until fragrant on low heat, add all wet and starch together and then whisk until thickens on low med heat after thickened strain and serve or store.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEF-MATT.