Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.1
Total Fat 31.8 g
Saturated Fat 24.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 49.1 mg
Sodium 649.8 mg
Potassium 981.4 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.8 g
Sugars 1.7 g
Protein 19.6 g
Vitamin A 112.4 %
Vitamin B-12 48.6 %
Vitamin B-6 30.5 %
Vitamin C 122.8 %
Vitamin D 1.1 %
Vitamin E 5.2 %
Calcium 9.0 %
Copper 25.1 %
Folate 26.2 %
Iron 44.6 %
Magnesium 27.1 %
Manganese 70.4 %
Niacin 19.4 %
Pantothenic Acid 7.7 %
Phosphorus 31.0 %
Riboflavin 17.0 %
Selenium 20.1 %
Thiamin 14.2 %
Zinc 38.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai red beef curry

View the full Thai red beef curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai red beef curry

107 calories of Beef chuck, (0.17 lb)

40 calories of Coconut Milk (Silk), (0.50 cup)

33 calories of A Taste of Thai - Red Curry Paste, (1.67 tsp)

13 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.33 leek)

12 calories of Water chestnuts, (0.17 cup slices)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

9 calories of Green Beans (snap), (0.25 cup)

6 calories of Spinach, fresh, (0.83 cup)

3 calories of Bamboo shoots, raw, (0.08 cup (1/2" slices))

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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