Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 210.0 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 7.1 g |
| Cholesterol | 73.4 mg |
| Sodium | 239.6 mg |
| Potassium | 165.7 mg |
| Total Carbohydrate | 10.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.7 g |
| Protein | 17.0 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 4.6 % |
| Vitamin D | 1.1 % |
| Vitamin E | 6.1 % |
| Calcium | 4.1 % |
| Copper | 1.8 % |
| Folate | 3.0 % |
| Iron | 4.3 % |
| Magnesium | 2.4 % |
| Manganese | 3.3 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 4.8 % |
| Riboflavin | 3.7 % |
| Selenium | 4.5 % |
| Thiamin | 1.6 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy Tilapia Cakes
View the full Crispy Tilapia Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy Tilapia Cakes
80 calories of Olive Oil, (0.67 tbsp)
73 calories of Tilapia filet, raw, (2.67 oz)
27 calories of Baked Potato, with skin, (0.17 medium (2-1/4" to 3-1/4" dia.))
18 calories of 4C Breadcrumbs Panko Seasoned (8oz), (5 gram(s))
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Parmesan Cheese, grated, (0.33 tbsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Crispy Tilapia Cakes
80 calories of Olive Oil, (0.67 tbsp)
73 calories of Tilapia filet, raw, (2.67 oz)
27 calories of Baked Potato, with skin, (0.17 medium (2-1/4" to 3-1/4" dia.))
18 calories of 4C Breadcrumbs Panko Seasoned (8oz), (5 gram(s))
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Parmesan Cheese, grated, (0.33 tbsp)
0 calories of Salt, (0.04 tsp)
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