Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 168.9 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,186.6 mg |
| Potassium | 732.7 mg |
| Total Carbohydrate | 24.3 g |
| Dietary Fiber | 8.5 g |
| Sugars | 12.4 g |
| Protein | 3.9 g |
| Vitamin A | 11.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.6 % |
| Vitamin C | 18.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 4.3 % |
| Copper | 10.3 % |
| Folate | 16.2 % |
| Iron | 8.8 % |
| Magnesium | 12.1 % |
| Manganese | 34.8 % |
| Niacin | 9.0 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 9.1 % |
| Riboflavin | 6.8 % |
| Selenium | 2.5 % |
| Thiamin | 11.5 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sauteed brinjal
View the full sauteed brinjal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sauteed brinjal
65 calories of Eggplant, fresh, (250 grams)
62 calories of Canola Oil, (0.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
5 calories of Turmeric, ground, (0.50 tsp)
4 calories of Chili powder, (0.50 tsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Ginger, ground, (0.25 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of sauteed brinjal
65 calories of Eggplant, fresh, (250 grams)
62 calories of Canola Oil, (0.50 tbsp)
30 calories of Onions, raw, (0.50 cup, chopped)
5 calories of Turmeric, ground, (0.50 tsp)
4 calories of Chili powder, (0.50 tsp)
2 calories of Garlic, (0.50 tsp)
2 calories of Ginger, ground, (0.25 tsp)
0 calories of Salt, (0.50 tsp)
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