Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 123.2
Total Fat 10.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 114.9 mg
Potassium 213.3 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.7 g
Sugars 1.3 g
Protein 1.8 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 3.9 %
Copper 7.7 %
Folate 3.9 %
Iron 15.3 %
Magnesium 8.7 %
Manganese 27.4 %
Niacin 2.6 %
Pantothenic Acid 0.9 %
Phosphorus 6.3 %
Riboflavin 1.5 %
Selenium 1.7 %
Thiamin 2.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Sauce (half cup)

View the full Curry Sauce (half cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Sauce (half cup)

20 calories of Sunflower Oil, (0.17 tbsp)

14 calories of Curry powder, (0.67 tbsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

6 calories of Tamarinds, (0.02 cup, pulp)

4 calories of Garlic, (0.83 cloves)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Peppers, hot chili, red, fresh, (0.17 pepper)

0 calories of Pepper, black, (0.67 dash)

0 calories of Salt, (0.67 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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