Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 388.8
Total Fat 5.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 7.5 mg
Sodium 483.2 mg
Potassium 615.6 mg
Total Carbohydrate 66.7 g
Dietary Fiber 12.4 g
Sugars 5.4 g
Protein 22.4 g
Vitamin A 58.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 48.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 32.1 %
Copper 4.4 %
Folate 45.5 %
Iron 33.3 %
Magnesium 4.8 %
Manganese 9.6 %
Niacin 18.9 %
Pantothenic Acid 2.9 %
Phosphorus 4.5 %
Riboflavin 18.9 %
Selenium 0.7 %
Thiamin 39.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Rotini Bake

View the full Vegetable Rotini Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Rotini Bake

210 calories of Barilla Plus Rotini (2 oz, 56 grams), (2 oz)

90 calories of Bush's Best Cannellini Beans, (0.50 cup)

36 calories of Kraft 2% Milk Shredded Mozzerella Cheese, (0.13 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

10 calories of 100% Natural Prego Italian Sauce - Traditional, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

1 calories of Kitchen Basic Vegetable Stock, (0.06 cup)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.