Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.3 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 99.0 mg |
| Potassium | 291.6 mg |
| Total Carbohydrate | 12.3 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.0 g |
| Protein | 1.3 g |
| Vitamin A | 19.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 49.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.0 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 0.6 % |
| Magnesium | 0.2 % |
| Manganese | 0.3 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.0 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in BBQ side veggies
View the full BBQ side veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of BBQ side veggies
39 calories of Potato - red, med 1 (2/14 to 3/14 diameter), (0.25 serving)
13 calories of yellow Squash, (0.25 cup)
8 calories of Blue Bonnet Light Margarine, (0.19 tbsp)
5 calories of Bell Pepper, Red, 1 large raw, (18.50 gram)
1 calories of Zucchini, baby, (0.25 medium)
0 calories of Garlic, minced (ready to use), (0.25 tsp)
Calories per serving of BBQ side veggies
39 calories of Potato - red, med 1 (2/14 to 3/14 diameter), (0.25 serving)
13 calories of yellow Squash, (0.25 cup)
8 calories of Blue Bonnet Light Margarine, (0.19 tbsp)
5 calories of Bell Pepper, Red, 1 large raw, (18.50 gram)
1 calories of Zucchini, baby, (0.25 medium)
0 calories of Garlic, minced (ready to use), (0.25 tsp)
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